Our machines

Functions This compact machine is easy to set up, start and operate.In each batch, it simultaneously grinds the cocoa, sugar, thoroughly mixes the ingredients and refines them as required, in…

INTEGRATED PROCESSING PLANT FOR THE PRODUCTION OF CHOCOLATE   UNICOM/2” INTRODUCTION The INOXMIAN UNICOM system is an installation designed to combine the advantages of two very different but well proven chocolate…

Functions Experience efficiency in cocoa processing with our compact machine specialized in cutting blocks of cocoa liquor into small pieces, facilitating their subsequent melting. Its ergonomic and compact design allows…

KAXP chocolate pumps are specially designed and conceived for the transport of chocolates, substitutes, creams and similar masses with great uniformity in the flow without affecting the intrinsic values of…

The ball mill type BMXP is the most suitable units for a wet grinding process.  It is based on a double shaft for a production between 200 and 800 kg/hour,…

XPTV continuous chocolate tempering units are machines for continuous production. The objective of this unit is to give the chocolate the correct structure and crystallization of the cocoa butter both…

The XPTC continuous chocolate TEMPERING units are machines for small productions. The objective of this unit is to give the chocolate the correct structure and crystallization of the cocoa butter…

Ball mill with a capacity of 20 to 50kg is a perfect machine for small and medium-sized pastry shops. It is essential for the manufacture of creams, chocolates or different…

Functions Discover the efficiency and practicality of our cocoa huller: a compact machine designed to offer easy handling and optimal performance. With it, you can grind cocoa beans with ease…

Functions This compact machine is easy to set up, start and operate. Discontinuous chocolate tempering, can be used for chocolate alone or with nuts. Technologies It consists of a double-bottom…

Functions This compact machine is easy to set up, start and operate. In each batch, it simultaneously grinds the cocoa, sugar, thoroughly mixes the ingredients and refines them as required,…

The CXPL center-forming line makes centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffe beans or…