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Dispositivo de control de temperatura


This compact machine is easy to set up, start and operate.

Discontinuous chocolate tempering, can be used for chocolate alone or with nuts.


It consists of a double-bottom container tank, removing shovels with scrapers, for perfect cleaning of the interior walls.

Automatic cold water inlet, using a solenoid valve controlled by a digital temperature control.

Programmable digital temperature control connected to a probe; The probe is located in the center of the chocolate container for a true reading of the temperature at its hottest point; The control activates the heating resistance or the water inlet solenoid valve.

Transparent top lid with safety micro.


Machine prepared to temper both chocolate alone and with nuts or solid fruits.

It can be used to melt and recycle broken tablets or product rejects.