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Ball mill with a capacity of 20 to 50kg is a perfect machine for small and medium-sized pastry shops. It is essential for the manufacture of creams, chocolates or different types of frosting, reaching up to 20 microns. It is a very easy machine to handle. Thanks to its 220V power input, it can be used in any type of establishment.


  • L: 875 mm
  • A: 675 mm
  • H: 1100 mm
  • Weight: 340 kg