XPTB
Batch tempering machine
Batch chocolate tempering machine.
Key functions
Batch chocolate tempering, suitable for plain chocolate or chocolate with nuts. These units are the ideal preliminary step for molding and coating processes. The objective of this unit is to provide chocolate with the correct cocoa butter structure and crystallization for both subsequent processing and maintaining that structure once the product has solidified and been packaged.
Technology and operation
Innovation for precise refining
Automatic cold water inlet via a solenoid valve managed by a digital temperature controller
Modern. Versatile. Economical.
Operational advantages
- Compact, easy-access design facilitates installation.
- Fast maintenance and cleaning thanks to its accessibility.
- Low energy consumption and high operational reliability.
Applications
Ideal for the production of:
- Chocolate.
- Coatings.
- Special creams.
- Recycling rejects from production lines.
Key benefits
Would you like to improve the quality of your chocolate?
Would you like to improve the quality of your chocolate?
Contact us for more information