UNIX
Chocolate refining and conching machine
Compact machine for refining, mixing, and conching chocolate with maximum efficiency and precise temperature control.
Key functions
UNIX combines grinding, mixing, refining, and conching chocolate in a single process. Each batch delivers a fine, uniform texture, optimizing production time and final product quality.
Technology and operation
Innovation for precise refining
The UNIX system uses rotating blades that apply controlled pressure to the working chamber, fitted with slotted sections for progressive, uniform refining.
This technology ensures a stable process, reduced consumption, and consistent results batch after batch.
Modern. Versatile
Operational advantages
Designed for modern production:
- Easily removable blades and slotted sections.
- PLC panel for parameter control and safety alarms.
- Easy maintenance and cleaning thanks to accessibility.
- Low energy consumption and high operational reliability.
- Compact design for easy installation and operation.
Applications
Versatility for multiple products
UNIX is ideal for producing:
- Chocolate and substitutes.
- Compounds and coatings.
- Pralines, fillings, and specialty creams.
- Recycling rejects from production lines.
Key benefits
INOXMIAN - UNIX 3000
UNIX 1500 DUMP
Would you like to improve the quality of your chocolate?
Explore the range
Models and technical specifications
| UNIX-0020 | UNIX-0060 | UNIX-0200 | UNIX-0500 | UNIX-1000 | UNIX-1500 | UNIX-3000 | |
 |  |  |  |  |  |  | |
| Capacity (kg) | 20 | 60 | 200 | 500 | 1000 | 1500 | 3000 |
| Motor (kW) | 1,5 | 3 | 7,5 | 15 | 18,5 | 22 | 30 |
| Heating (kW) | 0,75 | 1 | 3 | 3 | 4,5 | 6 | 9 |
| Cooling water consumption (l/h) | 250 / 300 | 300 / 400 | 500 / 700 | 750 / 1000 | 1500 / 1800 | 1500 / 1800 | 2000 / 2500 |
| Dimensions (mm) | 1200 x 550 x 660 | 1650 x 680 x 850 | 1950 x 1050 x 1400 | 2280 x 1200 x 1520 | 2460 x 1450 x 1740 | 2850 x 1820 x 1940 | 3125 x 2025 x 2275 |
| Weight (kg) | 295 | 480 | 1650 | 2450 | 3350 | 6000 | 8500 |
Would you like to improve the quality of your chocolate?
Contact us for more information