CXPL
Center forming machine
Machine for center forming.
Main functions
The CXPL center forming line makes the centers that are normally subsequently coated with sugar and food coloring.
Technology and operation
It consists of two internally cooled rollers that cause the centers to form when the liquid chocolate comes into contact with these cylinders. A chocolate film is also formed between the centers, all of which is deposited onto a belt for cooling and subsequent separation using a rotary sieve.
Modern. Versatile.
Operational advantages
- Compact design with easy access, facilitating equipment installation and maintenance.
- Quick maintenance and cleaning thanks to its accessibility.
- Low energy consumption and high operational reliability.
- Wide range of center production from 80 to 300 kg/h depending on the model.
- The interior design and the generated coolant flow allow for maximum cold transfer to the roller surface, ensuring perfect demoulding of the chocolate centers.
- Available with a mobile forming head for integration into existing lines.
Applications
It is ideal for:
- Forming centers in various shapes and sizes.
Key benefits
Do you want to improve the quality of your chocolate?
Do you want to improve the quality of your chocolate?
Contact us for more information