KAXP
Chocolate pumps
Machine for pumping chocolate products.
Main functions
KAXP chocolate pumps are specifically designed and engineered for the transport of chocolates, compounds, creams, and similar masses, providing high flow uniformity without affecting the inherent temperature and viscosity values of the mass.
Technology and operation
Innovation for precise pumping
The side-entry and side-exit design for the product, the placement of the gears relative to the flow, and the double-jacketed construction of the main body ensure that the physical characteristics of the mass remain unaltered during the transfer process.
Versatile. Fast.
Operational advantages
- Compact design with easy access, facilitating equipment installation and maintenance.
- Adjustable pumping speed.
- Quick maintenance and cleaning thanks to its accessibility.
- Wide production range, from 800 up to 13,000 l/h.
- Water-jacketed double wall for connection to a heating circuit.
Applications
Ideal for:
- Chocolate pumping.
- Coatings and compounds.
- Specialty creams.
- Recycling of production line rejects.
Key benefits
Do you want to improve the quality of your chocolate?
Do you want to improve the quality of your chocolate?
Contact us for more information