KAXP chocolate pumps were especially conceived of and designed to transfer
chocolates, compounds, creams and similar masses in highly uniform flows without altering intrinsic temperature and viscosity values.
The geared motor that drives the gears has been isolated to eliminate the risk of
contamination. Moreover, the bearings and seals have been meticulously designed and placed to prevent external leaks.
The lateral positioning of the product inlet and outlet, the location of the gears with regard to the flow and the double-jacketed design of the main tank ensure that the physical characteristics of the pumped mass are not altered during transport.
Multi-speed pumps, electronic, enable pumping of products such as cocoa liquor and butter, liquid fats and other masses with relatively high fat contents.