KAXP chocolate pumps were especially conceived of and designed to transfer

chocolates, compounds, creams and similar masses in highly uniform flows without altering intrinsic temperature and viscosity values.

Functions

The geared motor that drives the gears has been isolated to eliminate the risk of

contamination. Moreover, the bearings and seals have been meticulously designed and placed to prevent external leaks.

Technologies

The lateral positioning of the product inlet and outlet, the location of the gears with regard to the flow and the double-jacketed design of the main tank ensure that the physical characteristics of the pumped mass are not altered during transport.

Advantages

Multi-speed pumps, electronic, enable pumping of products such as cocoa liquor and butter, liquid fats and other masses with relatively high fat contents.

One of the most special elements in the whole emailing strategy is the newsletter since it is usually a direct communication channel.

Contact us