Ball mill with capacity of 20-50 kg is the best solution for small and medium confectioneries. It is perfect to elaborate creams, chocolate creams or different kinds of glazes with fragmentation 20 microns.
Ball mill is a smart and easy machine to handle.
Thanks to the input of 220 v, it can be used in any type of establishment.
L: 875 mm
W: 675 mm
H: 1100 mm
Net weight: 340 kg
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