DKXP

Cacao Winnower

Cocoa bean winnowing machine.
Expert advice
descascarilladora de cacao dkxp inoxmian

Main functions

01

Crushing cocoa nibs and separating the husk via airflow

It consists of a hopper that receives the product and a rotary crusher.

Technology and operation

It crushes and separates the husk from the nib via an airflow that moves low-density particles toward a cyclone and the nibs into a container for subsequent processing.

Modern. Versatile.

Key benefits

01

Low energy consumption and high operational reliability

02

Energy savings and simple maintenance

03

Compact design with easy installation and operation

Do you want to improve the quality of your chocolate?

We advise you

Do you want to improve the quality of your chocolate?

Contact us for more information



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